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CHICAGO, Dec. 1, 2015 /PRNewswire/ - United Airlines is providing more people a flavor of an innovative new eating and beverage experience, with all the expansion of complimentary dishes and no-cost wine and beer to more United Economy consumers; the launch of a seasonal art beer; in addition to introduction of contemporary, flavorful brand new entrees and snacks on many Latin The united states and Caribbean routes.

Beginning today:

  • United Economy customers on flights amongst the U.S. and Bogota, Colombia, as well as the U.S. and Quito, Ecuador, will get free meals;
  • Free wine and alcohol should be accessible to United Economy guests on those flights, as well as in various other Latin The united states markets and on specific tracks within Asia; and
  • Premium-cabin clients on flights departing the United States from above a dozen cities in Colombia, Costa Rica, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Trinidad and Tobago and Venezuela may eat on all-new meals or snacks.

"we are hearing our customers and taking action which will make their particular trips much more memorable, " said Jimmy Samartzis, United's vice president of food solutions and United Clubs. "By delivering much more restaurant-quality meals, prepared because of the most useful ingredients, and more chances to enjoy complimentary products, like seasonal alcohol, we are dealing with one's heart of exactly what clients inform us they need from their particular vacation experience."

Development of Complimentary Meals and Drinks

The transition in United Economy through the company's Selection Menu food for sale to free dishes, on flights between your U.S. and Bogota while the U.S. and Quito, implies these customers may now have pleasure in morning meal dishes including fresh fruit, a muffin and a hot ham, egg and cheese sandwich.

Meal and supper may feature entrees like a pan-roasted chicken breast with natural herbs and porcini ointment sauce, combined with Carolina grits, and served with an artisan supper roll.

United Economy customers on routes amongst the U.S. and Bogota additionally the U.S. and Quito are now able to enjoy free wine and alcohol with regards to dishes – drinks which can be additionally now complimentary on flights involving the U.S. and Caracas, Venezuela, and also the U.S. and Lima, Peru, and on service between Singapore and Hong Kong and Singapore and Tokyo-Narita.

Seasonal Alcohol

Starting this thirty days, a seasonal art beer should be on the list of beverages consumers can pick. United is taking Samuel Adams Winter Lager to routes worldwide plus United Clubs at the flight's mainland U.S. hubs.

Bold and rich with a little spruce, this dark grain winter lager is made with fresh floor cinnamon, alongside ginger and orange-peel, for a-deep smooth taste.

New Premium-Cabin Meals and Snacks

At the same time, United continues to elevate premium-cabin meals and treats. United company passengers on flights departing urban centers such Bogota; Quito; Santo Domingo, Dominican Republic; San Jose, Costa Rica; and Port-of-Spain, Trinidad and Tobago, may today enjoy brand-new break fast entrees such as for instance banana pancakes with chorizo sausage and caramelized pineapples or a chive omelet with Lyonnaise potatoes, both served with a fresh-fruit appetizer and croissants or apple-cinnamon Danish morning meal breads.

Lunch and supper flights offer brand new meals like braised-beef quick ribs in dark alcohol demi-glace sauce with sauteed mushrooms, oven-roasted potatoes, celery and cherry tomatoes, served with a new seasonal green salad and warmed dinner roll.

Routes scheduled after 10 p.m., between your U.S. and very nearly twelve towns in Costa Rica, the Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Trinidad and Tobago and Venezuela, will offer brand-new hearty refrigerated treats, like a fresh-fruit appetizer served with grilled chicken with a roasted corn and black bean salad and warmed supper rolls, plus chocolates for dessert.

United will continue to provide prosecco sparkling wine as well as its trademark warmed nuts that begin meal, dinner and snack solution.

Visit for photographs of entrees and Samuel Adams Winter Lager.

2015 Food and Drink Investments

United has made significant opportunities with its customers' dining and beverage expertise in 2015. The flight's updates feature:

  • Together with The Trotter Project, launching brand-new premium-cabin lunch and dinner appetizers, salads and entrees on United's p.s. Premium provider, energizing and growing premium-cabin meal service on other routes within united states and Mexico, Latin The united states and Caribbean leisure markets and adding brand-new selections to United's solution Menu Bistro onboard;
  • Establishing dramatically enhanced food and beverage service – including multi-course meals, free beer and residence wine and a brand new choice to buy premium snacks – for clients in United Economy on numerous intercontinental routes;
  • Announcing the airline is taking illycaffe's advanced scuro dark roast plus the Italian business's espresso to United Club places at mainland U.S. hubs this thirty days, because of the scuro black roast coming to flights globally next summer;
  • Adding Crafthouse Cocktails' Moscow Mule vodka cocktail onboard United-operated North and Central The united states routes and Buffalo Trace Kentucky Straight Bourbon Whiskey on routes globally and also at many United Club locations inside U.S.; and
  • Releasing an all-new, seasonal menu at United Club areas at mainland U.S. hubs, with intends to finish the roll-out of the latest fresh and healthier menus at United Club places worldwide this season and also to turn club menu alternatives seasonally to regularly provide consumers brand-new choices.
Source: newsroom.united.com

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