Machu Picchu restaurants Boston

Restaurante Turístico Machu Picchu was born from the longing of their founder, Rosy Cerna, for her native Peru. Not able to forger her origins and tradition, she decided in 2003 to start out spreading and sharing her Culinary Art into the city of Somerville, MA.

The Culinary Art produced by Rosy could be the outcome of hundreds of years of tradition and incorporation of a wide variety of flavors with generated Peruvian food admiration and respect around the world. The distinctive tastes and wide range of Peru’s gastronomy is a result of the truly amazing geographical, ecological and social variety that Peru keeps within its boundaries.

Rosy has taken from the challenge of revealing Peru’s Culinary Art with commitment and passion. She considers it important that folks various nationalities have the opportunity to experience a Peruvian restaurant that provides high quality and excellent solution.

The values of Machu Picchu tend to be to produce understood the genuine flavors of Peruvian food and to protect our tradition and respect our culinary history.

Machu Picchu’s selection comprises of a number of standard recipes that have been preserved from one generation to another, making use of genuine components and every receiving a special touch from Rosy.

Machu Picchu has actually a pleasing environment with accessories taken from our rich social history. It is somewhere where you are able to go for a romantic dinner, a family dinner or a company lunch. To complete your Peruvian knowledge, we supply Andean music every Friday night.